Thanksgiving Cornbread Dressing Recipe
Ingredients
- 1 making of egg bread
- 3 hard boiled Large eggs
- 4 slices dry toasted white bread
- Turkey stock, to moisten sufficient
- Salt and pepper to taste
- 1/4 teaspoon thyme
- Dash of sage
Directions
- Mix. Cook at 400 degrees till hot clear through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 206 | |
| Calories from Fat 127 | 62% |
| Total Fat 14.05g | 18% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 164mg | 7% |
| Potassium 170mg | 5% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.49g | 1% |
| Protein 16.65g | 27% |
