Peggy's Cornbread Dressing Recipe
Servings: 10
Ingredients
- 2 pans cooked cornbread, crumbled
- 1/3 as much crumbled white bread as cornbread
- 1 pound sausage
- 1 1/2 c. onion, minced
- 1 1/2 c. celery, minced
- 4 hard boiled Large eggs, minced
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 teaspoon poultry seasoning
- 1 c. minced pecans
- 1-2 c. turkey or possibly chicken broth
- 1/2 c. warm water
Directions
- Brown sausage in a large skillet. Remove sausage and reserve grease. Add in onions and celery; saute/fry till tender. Add in 1/2 c. warm water to skillet and stir till boiling. Turn off heat. In a large bowl, put crumbled cornbread and white bread; mix. Pour heated liquid mix over bread mix and mix. Add in salt, pepper, and poultry seasoning. Continue stirring and adding broth till bread is mushy. Stir in minced Large eggs and pecans. Add in broth as needed. Pour into 2 baking dishes and bake at 350 degrees for 1 hour or possibly till brown and crunchy on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 183 | 65% |
| Total Fat 20.58g | 26% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.1g | |
| Cholesterol 123mg | 41% |
| Sodium 895mg | 37% |
| Potassium 315mg | 9% |
| Total Carbs 8.26g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.38g | 2% |
| Protein 15.75g | 25% |
