Szegediner (Hungarian Pork) Recipe
Servings: 4
Ingredients
- 6 thick sliced pork chops (or possibly country ribs or possibly pork steaks)
- 1 lg. can sauerkraut (don't drain)
- 2 apples, cored and cut sm. or possibly 1 me. can applesauce
- 1 (16 ounce.) can stewed tomatoes, minced coarse
- 2 med. onions, sliced
- 3/4 teaspoon caraway seeds
- Pepper
Directions
- Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hrs in 350 degree oven.
- Pork loin roast can be substituted. Adjust cooking time accordingly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 209 | 56% |
| Total Fat 23.3g | 29% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1862mg | 78% |
| Potassium 876mg | 25% |
| Total Carbs 28.75g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 14.74g | 10% |
| Protein 14.02g | 22% |
