Sweet Dough Pie Crust Recipe
Servings: 6
Ingredients
- 1 c. Sugar
- 1 c. Lowfat milk
- 3 tsp Baking pwdr
- 1 c. Shortening
- 3 x Egg yolks
- Â Â Flour
Directions
- Cream together sugar, egg yolks and shortening till very creamy. Add in lowfat milk.
- Then add in flour, about a c. at a time, till dough gets to a consistency which can be rolled out and handled without breaking. This dough can be frzn for later use. May be rolled out and cut; baked and used as tea cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 448 | |
| Calories from Fat 306 | 68% |
| Total Fat 34.56g | 43% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 11.42g | |
| Cholesterol 2mg | 1% |
| Sodium 647mg | 27% |
| Potassium 62mg | 2% |
| Total Carbs 35.36g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.42g | 24% |
| Protein 1.37g | 2% |
