Stuffed Manicotti With Mushroom Sauce Recipe
Servings: 10
Ingredients
- 1/2 (8 ounce) pkg. manicotti shells
- 2 c. ricotta or possibly cream style cottage cheese
- 1 (8 ounce) pkg. diced Mozzarella
- 1 lg. egg
- 2 T parsley
- 1 teaspoon salt
- 1 pound grnd beef
- 1 jar spaghetti sauce with mushrooms
- 1 T instant chopped onion
- 1 teaspoon garlic salt
- 1 teaspoon sugar
Directions
- Cook shells till tender. Pour off cooking water; add in cold water to cover. Put together cheeses, egg, parsley and salt in bowl. Remove shells from water one at a time. Drain well. Fill with cheese mix. Brown grnd beef break up in small pcs. Put together sauce, onion, garlic salt and sugar; mix with meat. Spoon 1/2 the sauce into 13 x 9 x 2 inch dish. Arrange filled manicotti in single layer. Top with rest of sauce. Cover with foil. Bake 30 min in 350 degree oven. Let stand 10 min before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 170 | 55% |
| Total Fat 18.96g | 24% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 512mg | 21% |
| Potassium 263mg | 8% |
| Total Carbs 13.44g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.35g | 2% |
| Protein 20.86g | 33% |
