Strawberry Jelly Cake Recipe
Recipe in English : http://ye-mek.net/recipe/strawberry-jelly-cake-recipe
Ingredients
- 3 pcs eggs
- 10 tablespoons granulated sugar
- 15 tablespoons flour
- 1 packet of baking powder
- 1 package strawberry Jell-O
- 750-800 gr strawberries
Directions
- Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again.
- If you want to make more sweet cake, you can add 5 more tablespoon sugar.
- Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool.
- For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night.
- Get strawberry jelly cake from refrigerator. Slice and serve cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 93 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 16mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 18.34g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.79g | 7% |
| Protein 2.42g | 4% |
