Carrot Biscuits Balls Recipe (Turkish Cuisine) Recipe
"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.
Ingredients
- 3 large carrots
- 1 package tea biscuits (petit beurre)
- 1 tablespoon vegetable oil
- 2 tablespoons granulated sugar
- 1 cup crushed walnuts
- India walnuts
Directions
- Peel and grate 3 carrots. Put a tablespoon vegetable oil and 2 tablespoons granulated sugar in a large pan. Add grated carrots. Sauté carrots until tender (until the water evaporates at low heat). Then leave to cool.
- On the other hand, put 1 package tea biscuits (petit beurre). Knead with your hand. Add the sautéd carrots and crushed walnuts into it. Knead thoroughly again.
- First, place the coconuts in a large plate. Then create small carrot balls with your hand. Cover with the coconut. Place them in a container with the lid. Keep it in the refrigerator at least 2 hours.
- Place the carrot biscuits balls on to a serving plate and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 103 | 64% |
| Total Fat 12.1g | 15% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 212mg | 6% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.92g | 6% |
| Protein 2.45g | 4% |
