Easy Chicken And Biscuits Recipe
You can substitute fresh veggies, or change it up if you prefer something different!
Servings: 6
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Ingredients
- 2 cans cream of chicken soup
- Using soup can measure 1 1/2 cans of lowfat milk
- 1 (16 ounce.) can peas and carrots, drained
- 3 to 4 chicken breasts, cooked and diced
- 1 pkg. refrigerated biscuits
Directions
- Simmer chicken soup, milk, veggies and chicken for about 30 min. The longer it simmers the better it is.
- Prepare biscuits as package says.
- Spoon chicken mix over biscuits.
- Salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 126 | 42% |
| Total Fat 13.95g | 17% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.16g | |
| Cholesterol 60mg | 20% |
| Sodium 1013mg | 42% |
| Potassium 309mg | 9% |
| Total Carbs 19.94g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.79g | 3% |
| Protein 22.58g | 36% |
