Apple Strawberry Jelly Recipe
Servings: 3
Ingredients
- 1 1/2 c. Unsweetened bottled apple juice
- 1 pt Fully ripe strawberries
- 3 1/2 c. Granulated sugar
- 1 x Pouch liquid fruit pectin
Directions
- Pour apple juice into a preserving kettle or possibly large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 c. prepared berries; add in to apple juice; add in sugar. Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 min,stirring continuously; remove kettle from heat. Skim off foam with a metal spoon; pour quickly into warm sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids. Stor in a cold, dark, dry place.
- **NOTE** Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product.
- Makes 3-1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 3 servings | |
| Calories 996 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 301mg | 9% |
| Total Carbs 255.89g | 68% |
| Dietary Fiber 2.5g | 8% |
| Sugars 250.52g | 167% |
| Protein 0.87g | 1% |
