Strawberry Ice Cream Recipe
Ingredients
- 4 eggs
- 600 ml to 1L cream
- 1/4 c sugar
- Punnet of strawberries.
Directions
- Beat egg whites adding half the sugar slowly till the whites are stiff.
- Beat egg yolks slowly adding remaining sugar till the yolks are pale.
- Beat the cream till thick but not butter.
- Chop the strawberries till desired texture.
- Gently fold all ingredients together and freeze, should be ready in 3-4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 445 | |
| Calories from Fat 157 | 35% |
| Total Fat 17.49g | 22% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 246mg | 10% |
| Potassium 237mg | 7% |
| Total Carbs 51.35g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.31g | 34% |
| Protein 22.14g | 35% |
