Strawberry and cream cheese ice cream Recipe
Smooth and creamy homemade frozen delight
Ingredients
- 2 cups strawberries, trimmed
- 115g cream cheese, softened
- 1 cup milk
- 1 cup whipping cream
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- Red food coloring (optional)
Directions
- Place strawberries in a medium bowl and mash with potato masher until crushed. Set aside.
- In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth.
- Add ½ cup of the milk, and beat just until combined.
- Add mashed strawberries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring. Beat until combined.
- Pour the mixture into an ice cream maker and churn for 15 - 20 minutes.
- Transfer to plastic container and place in the freezer for 4 and a half hours before serving.
- Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 181 | |
| Calories from Fat 102 | 56% |
| Total Fat 11.57g | 14% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 64mg | 3% |
| Potassium 131mg | 4% |
| Total Carbs 17.72g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.42g | 11% |
| Protein 2.38g | 4% |
