Apple Butter And Cream Cheese Spread Recipe
Servings: 1
Ingredients
- 4 ounce light cream cheese softened
- 1/4 c. apple butter
- 1/4 tsp vanilla extract
- 1 dsh cinnamon
Directions
- Place the cream cheese, apple butter, vanilla and cinnamon in the containerof a food processor fitted with a metal blade. Process for 20 seconds, or possibly until just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread into a small bowl. Cover and chill until slightly hard. NOTES : makes about 2/3 c.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 355 | |
| Calories from Fat 158 | 45% |
| Total Fat 17.55g | 22% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 544mg | 23% |
| Potassium 349mg | 10% |
| Total Carbs 39.82g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 31.63g | 21% |
| Protein 9.2g | 15% |
