Stovetop Chicken Parmesan Rollatini Recipe

Ingredients

• 1 cup low-sodium chicken broth
• 1 clove garlic, thinly sliced
• 1 14.5 ounce can crushed San Marzano or fire-roasted tomatoes
• 5 or 6 fresh basil leaves, torn into small pieces
• Salt and pepper
• 4 thin chicken cutlets (I had 3 cutlets cut in half horizontally and pounded thin - so I had 6 cutlets)
• 1/4 cup chopped fresh parsley
• 6 slices mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 cup Italian-Style bread crumbs
• 1 large egg, beaten
• 2 Tbsp. unsalted butter
• 2 Tbsp. olive oil
• 1 pound spaghetti or vermicelli
• 5 Tbsp. extra-virgin olive oil
• 10 cloves garlic, peeled and sliced
• 1/2 tsp. crushed red pepper flakes
• 1/2 cup chopped fresh parsley
• 1 cup grated Parmigiano-Reggiano or Pecorino Romano
View Full Recipe at Comfy Cuisine