Squash Casserole Recipe
Servings: 12
Ingredients
- 1 box cornbread mix
- 1 pkg Mexican cornbread mix
- 2 sticks butter, melted
- 2 cans cream style corn
- 6 Large eggs, slightly beaten
- 6-8 small squash, thinly sliced
- 1 lg onion, thinly sliced
- 3 t extra virgin olive oil
- 2 t butter
- 8 ounce cheddar cheese, shredded
- 1 lb sausage, browned and liquid removed
Directions
- Preheat oven to 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 322 | 71% |
| Total Fat 36.38g | 45% |
| Saturated Fat 18.44g | 74% |
| Trans Fat 0.08g | |
| Cholesterol 194mg | 65% |
| Sodium 746mg | 31% |
| Potassium 448mg | 13% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.03g | 3% |
| Protein 16.09g | 26% |
