Spinach Strawberry Salad Recipe
This is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then get it out and make it for your firts dinner party of the summer season!
Ingredients
- 1 1/2 lbs. of fresh spinach
- 1/3 cup of extra virgin olive oil
- Another Tbsp. olive oil set aside
- 1/3 cup of red wine vinegar
- 1 Tbsp. of sugar
- 2 tsp. of green onion, minced
- 1/2 tsp. of paprika
- 1/4 tsp. of White Wine Worcestershire sauce
- 2 cups of fresh strawberries, hulled and halved
- 2 Tbsp. of pine nuts
Directions
- Using a small skillet and medium heat with the tablespoon of oil, sautee pine nuts until golden brown. Set aside.
- After washing, tear spinach into bite-size pieces, rinse again and spin dry.
- In a small bowl, combine the oil, vinegar, sugar, onion, paprika and Worcestershire sauce.
- Using a large glass bowl, toss the spinach, strawberries and pine nuts.
- Pour the dressing over the salad and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 125 | |
| Calories from Fat 92 | 74% |
| Total Fat 10.47g | 13% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 415mg | 12% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.66g | 2% |
| Protein 2.25g | 4% |
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Reviews
February 23, 2010
Dear Rich!
Greetings!
Thank you so much for great recipes as usual!
Not a vegetarian, but certainly appreciate!
Cheers,
Robert-GillesI've cooked/tasted this recipe!
