Fruit Spinach Pasta Salad Recipe
Servings: 8
Ingredients
- 1 lb radiatore uncooked or possibly elbow macaroni or possibly other medium-size pasta
- 3 c. shredded fresh spinach
- 2 c. sliced fresh peach">peaches or possibly frzn peach slices - thawed and liquid removed
- 1/3 c. sugar
- 1/2 tsp salt
- 3 tsp white vinegar
- 3 Tbsp. vegetable oil (reduce this - substitute broth or possibly juice if needed)
- 1/4 c. orange juice
- 2 tsp poppy seeds
- 2 c. sliced fresh strawberries
- 6 slc cooked and crumbled bacon omit or possibly use Canadian bacon
Directions
- Servings: 8
- Cook pasta according to package directions and then drain. Rinse with cool water and drain again. Combine pasta, spinach and peaches in a large bowl.
- In an electric blender or possibly food processor, combine sugar, salt, mustard and vinegar. Add in oil, orange juice and poppy seeds.
- Pour dressing over pasta and toss gently. Add in strawberries and bacon. Toss again and serve immediately.
- NOTES : This one is good...I've made it before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 114 | |
| Calories from Fat 50 | 44% |
| Total Fat 5.65g | 7% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 197mg | 6% |
| Total Carbs 16.17g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.05g | 9% |
| Protein 1.01g | 2% |
