SPICY TUNA PASTA SALAD Recipe

Ingredients

• 3 cups rotini pasta, cooked al dente according to package directions (could use macaroni or shell pasta, too)
• 2 boiled eggs, chopped
• 1 small green pepper, coarsely chopped
• 1/2 cup chopped onion or 3 or 4 green onions
• 1 medium cucumber, peeled and chopped
• 1 large firm tomato, chopped
• 2 (5 ounce) cans tuna, drained
• 1 1/2 cups sour cream
• 1 (1 ounce) package Hidden Valley Spicy Ranch Dressing Mix (If you don’t like spicy try the original ranch)
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• Pinch of cayenne, Optional
• 1/2 cup mayonnaise (could use Miracle Whip, too)
• 1/2 cup shredded cheddar cheese or cheese of your choice, Optional
View Full Recipe at The Southern Lady Cooks