Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Cherry Velvet Limeade Mocktail by The Blender Girl

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…

Chicken-Free Noodle Soup by Mark Reinfeld

20 min prep / 35 min cooking / 4-5 servings

Un Stuffed Bell Pepper Soup by Brett Ede

Twin Sisters Vegetable Soup by Brett Ede

Uszka (Stuffed Dough Pockets) by Brett Ede

Flavored Oat meal by cleopatra shiceka

This oat meal is like nothing you've ever tasted but in a great way the flavor explodes in your mouth and it's completely addicting but you wont have to go to rehab don't worry

Kamui Den Cold Asparagus Salad by The Dusty Baker

This simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in a simple sauce makes all the difference.

Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Pumpkin ginger soup by Saru

This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds