Crunchalicious Kettle Corn You Can Now Make At Home! by Skinny Kitchen with Nancy Fox

This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of sweetness. It’s truly the perfect blend of popcorn, sweet and salty. Kettle corn is typically sold at farmers’s markets and fairs, even many sporting events. Now you can have it at home anytime you want it... One thing I know for…

Shakanjbeen (Lemonade) by miansari66

This shakanjbeen is very usefull in hot and humid day.

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

Basic Pickling Brine by JoyG

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.

Banana Bread by margaret Meyer

A family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour. http://veganmontana.blogspot.com/2010/05/banana-bread.html

The Cran-Banana Smoothie by Nicole Cormier, RD

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk…

Lemon Dieta by GianMaria Le Mura

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo

Favorite Date Nut Bread by Salad Foodie

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.

Sumac couscous salad with lemon vinaigrette by Hoss Zare

a lively couscous salad with delicious vinaigrette

Raw Butternut Squash Salad with Maple-Cinnamon Vinaigrette by Vicki S Challancin

I found this wonderful raw butternut squash recipe at Choosingraw.com, inspired by Mark Bittman from the NYTimes. A sharp vinaigrette with fresh herbs also is wonderful with raw butternut squash.

کوکی شکلاتی by regimeclub

طرز تهیه: کره یا روغن ذوب شده را د ر پودر کاکائو ریخته و بگذارید تا خنک شود. در کاسه تخم مرغ ها را با شکر یا شیرین‌کننده، وانیل و نمک مخلوط کنید. در مخلوط آماده شده کاکائو را ریخته و خوب هم بزنید.

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

Octopus and calamari Salad with lemon confit dressing by Hoss Zare

delicious seafood salad