Southern Banana Pudding Recipe
Servings: 4
Ingredients
- 6 serving size pkg. Jello brand vanilla flavor pudding and pie filling
- 3 egg yolks, slightly beaten
- 3 3/4 c. lowfat milk
- 2 1/2 doz. vanilla wafers
- 2 lg. bananas, sliced
- 3 egg whites
- Dash of salt
- 1/3 c. sugar
Directions
- Combine pudding mix, egg yolks and lowfat milk in sauce pan. Cook and stir over medium heat till mix comes to a full boil. Remove from heat. Arrange layer of vanilla wafers in bottom of a 2 qt baking dish. Add in a layer of banana slices and of pudding. Continue layering wafers, banana and pudding, ending with pudding.
- Beat egg whites with salt till foamy throughout. Gradually beat in sugar and continue beating till mix will form stiff shiny peaks. Spoon lightly onto pudding, sealing edges well. Bake at 425 degrees for 5 - 10 min, or possibly till meringue is lightly browned. Serve hot or possibly chilled. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.78g | 7% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 210mg | 9% |
| Potassium 521mg | 15% |
| Total Carbs 54.58g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 42.31g | 28% |
| Protein 9.31g | 15% |
