Southern Banana Pudding Recipe
Servings: 12
Ingredients
- 1 (4 serving size) pkg. vanilla pudding and pie filling
- 2 egg yolks, slightly beaten
- 2 1/2 c. lowfat milk
- 25 vanilla wafers
- 2 lg. bananas
Directions
- Combine pudding mix, egg yolks, and lowfat milk in a saucepan. Cook and stir till mix comes to boil. Remove from heat. Arrange bananas and wafers in 1 1/2 qt baking dish; cover with pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 93 | 29% |
| Total Fat 10.36g | 13% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 224mg | 9% |
| Potassium 191mg | 5% |
| Total Carbs 53.38g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 28.64g | 19% |
| Protein 5.1g | 8% |
