Six Shooter Spice Steak Rub Recipe
Servings: 0.333
Ingredients
- 1 Tbsp. Grnd cumin
- 1 Tbsp. Chili pwdr
- 1 Tbsp. Paprika
- 1 Tbsp. Marjoram
- 1 Tbsp. Dry mustard
- 1Â 1/2 tsp Grnd black pepper
Directions
- Combine the cumin, chili pwdr, paprika, marjoram, dry mustard, and pepper in a small bowl and stir till blended. Pour into a small jar, label, and set aside till needed.
- Yield: about 1/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 89 | |
| Calories from Fat 36 | 40% |
| Total Fat 4.31g | 5% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 261mg | 11% |
| Potassium 499mg | 14% |
| Total Carbs 14.47g | 4% |
| Dietary Fiber 7.8g | 26% |
| Sugars 1.61g | 1% |
| Protein 4.22g | 7% |
