Shrimp Pasta Salad Recipe
Servings: 2
Ingredients
- 4 Packages baby shrimp
- 1 bag curly pasta
- 1/2 c. celery
- 1/2 c. green onion
- 1/2 c. minced radish
- 1 cucumber, cut into wedges
- 3 tomatoes, cut into wedges
- 1 c. Italian dressing or possibly mayonnaise or possibly salad dressing
Directions
- Cook pasta and drain in cool water. Rinse shrimp in cool water. Cut up celery, green onions, radish, cucumber and tomatoes. Mix pasta and shrimp. Add in vegetables and salad dressing. Top with paprika. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 477g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 302 | 73% |
| Total Fat 34.17g | 43% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 2005mg | 84% |
| Potassium 843mg | 24% |
| Total Carbs 25.18g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 17.56g | 12% |
| Protein 5.87g | 9% |
