Seafood English Muffins Recipe
Servings: 4
Ingredients
- 1 1/2 Packages English muffins (9)
- 1 jar Kraft Old English cheese
- 1 can shrimp or possibly crabmeat
- 1 stick butter
- 1 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
Directions
- Drain and wash shrimp well. Mix all ingredients except shrimp. (Add in last.) Cut muffins in half; spread mix lightly over muffins; then cut each half again (making quarters). Bake at 350 degrees for 5 to 15 min, till brown. Can be frzn before baking. Partially freeze on cookie sheet about 10 min and put into bags to freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 229 | 72% |
| Total Fat 26.06g | 33% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 845mg | 35% |
| Potassium 79mg | 2% |
| Total Carbs 10.7g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.31g | 0% |
| Protein 10.34g | 17% |
