Sausage And Chicken Noodle Casserole Recipe
Servings: 8
Ingredients
- 1 pound sausage
- 1 c. uncooked rice
- 2 pkg. Lipton chicken noodle soup
- 2 1/2 c. water
- 1/4 c. finely minced onions
- 1 c. finely minced celery
- 1/2 c. slivered almonds (optional)
Directions
- Brown sausage. Drain. Add in rice and rest of ingredients. Put in a greased 2-qt casserole dish. Sprinkle almonds on top. Cover and bake at 300 degrees for 45 min. Uncover for 15 min at 350 degrees. Add in 1/2 c. more water for the last 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 153 | 53% |
| Total Fat 17.05g | 21% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 45mg | 15% |
| Sodium 596mg | 25% |
| Potassium 222mg | 6% |
| Total Carbs 21.83g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.78g | 1% |
| Protein 11.65g | 19% |
