Russian Cornbread Recipe
Servings: 12
Ingredients
- 3 c. self-rising cornmeal
- 2 c. buttermilk
- 1 c. minced onion
- 1 c. shredded cheese
- 1/2 c. oil
- 2 tbsp. sugar
- 8 ounce. cream cheese (can)
- 3 Large eggs
Directions
- Bake at 375 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 185 | 49% |
| Total Fat 20.98g | 26% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.23g | |
| Cholesterol 84mg | 28% |
| Sodium 183mg | 8% |
| Potassium 191mg | 5% |
| Total Carbs 37.62g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.97g | 4% |
| Protein 9.38g | 15% |
