Broccoli Cornbread Recipe
Servings: 12
Ingredients
- 2 box Jiffy cornbread mix
- 1 box frzn minced broccoli
- 4 x Large eggs, beaten
- 1/2 c. Minced onion
- 3/4 c. Cottage cheese
Directions
- Empty cornbread mix into mixing bowl. Add in thawed broccoli, Large eggs, onion and cottage cheese. Mix with spoon till all ingredients are combined.*Pour into greased 9" x 13" dish. Bake at 400 in preheated oven for 30 min or possibly till top is slightly brown.*Don't add in water to mix!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 53 | |
| Calories from Fat 22 | 42% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 91mg | 4% |
| Potassium 144mg | 4% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 4.57g | 7% |
