Skillet Puffy Pancake by Culinary EnvyPancake, main ingredient: wedge (I used Cara Cara orange), ½, course: Breakfast & brunch |
1 vote
1331 views
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PUMPKIN MUFFINS by Ruby DensmoreMUFFINS, ingredients:(14 oz) or use homemade pumpkin puree: Canadian, course: Breakfast |
1 vote
1463 views
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Homemade Rhubarb Walnut Muffins Recipe by Brtty KingMuffins diced rhubarb (I made use of rhubarb I had freezing American, course: Breakfast |
1 vote
7312 views
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Good for U Blueberry Orange Muffins by Culinary EnvyMuffins, main ingredient: (I used oat bran, or you can use wheat, course: Breakfast |
1 vote
1608 views
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Empty the fridge muffins by Judy fraschiamuffins, ingredients: For the muffins, 1 tsp mixed dried of oil, and use the oil to |
1 vote
1776 views
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Chocolate-Almond Pancakes by "Cheffie Cooks"s Sweetened Cocoa Mix, one teaspoon course: Breakfast & brunch, type of dish: Pancakes |
1 vote
1304 views
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pesto pancakes by karasusugar ( i only used a cup because i used a bit Breakfast & brunch, type of dish: Pancakes |
1 vote
1804 views
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Allergen-free Buckwheat Pancakes by Hilary1tbsp. (I use coconut), cook method: Fry, : Breakfast & brunch, type of dish: Pancakes |
1 vote
1911 views
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Healty Oatmeal Muffins by Wilma MoodyMuffins, ingredients: 3 C Chopped Appples, 1 C crushed pineapple, 2 eggs could use |
1 vote
1912 views
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My citrus popover pancakes ,with Mascarpone and mixed berriesa by charlene shermanmixed berries, cook method: Bake, cuisine: American, course: Breakfast |
1 vote
1181 views
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Buttermilk Banana Bread by Nancy Miyasakimix, and let sit for 4-5 minutes before use), : Vegetarian, course: Breakfast & brunch |
4 votes
8628 views
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Atta Chakuli by Mugdhathis u can use only grated coconut), Ripe: Breakfast & brunch, type of dish: Pancakes |
1 vote
7086 views
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APPLE berry spiced compote sauce by Foodessa1 cup (250ml) of mixed (frozen) berries (I used 3/4, cuisine: Canadian, course: Breakfast |
1 vote
2502 views
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Sunday Supper Cabbage Rolls with Tomato Gravy by myra byankacabbage leaves (use the beef, or regular breakfast sausage, 1/2 Sauce mixed with spaghetti |
1 vote
8587 views
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy FoxMuffin Mix, see shopping tip, , ½ cup salsa, I used Pace Medium Chunky Salsa or use your |
1 vote
21933 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefFar cheaper to use the one for500 g Safari fruit cake mix (420 ml), , course: Breakfast |
1 vote
6328 views
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Aromatic perch fillets by Easy Cook - Laka kuharicapeanut oil, , Seasoning mix*:, 1 tbs black uses in different dishes (savoury pancakes |
2 votes
5238 views
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Cocoa Pumpkin Chia Granola by Michelle Tsaochia seeds (I used Bob’s Red Mixed nuts or Dried fruit to mix course: Breakfast & brunch |
2 votes
7038 views
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High Fiber Granola by Meera Nalavadi1 cup mixed nuts you have oncup seeds, I used flax fiber, course: Breakfast & brunch |
1 vote
4755 views
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Meal-in-a-muffin edited by Chez la merethis into muffins, 2mix, basically anything you have on hand in any combination-I've used |
1 vote
4179 views
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