Tomatillo and Chicken Burrito by Charlene Cole RibaudoCheese (or any cheese you like), 8 tortillas, Romaine Lettuce, Greek Yogurt or Sour Cream |
1 vote
2865 views
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Creamy Chicken, Spinach, and Tortellini Soup by Amanda Scoggincream or half and half, , 1 large package of cheese |
1 vote
2856 views
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Sirloin Soft Tacos by Ken & Patti Fisheringredients: 2-3 pound sirloin steak, , , Shredded cheese, of choice, , Sour cream, to |
1 vote
2959 views
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Crab Salad by Chef Smith1 pound jumbo lump crabmeat or Krabmeat, 1 sour cream, 1 teaspoon freshly squeezed lemon |
1 vote
2313 views
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Bratwurst & Granny Smith Salad by wyochefingredients: 1 pound bratwurst, 1 cream, 3 tbsp prepared horseradish, 1 tsp fresh lemon |
1 vote
2423 views
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5 Minute Kale by S. Cumbopound kale, chopped, , Mediterranean Dressing:, 1 TBS lemon), 2TBs feta cheese, 5 drops |
1 vote
1453 views
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Steak Tacos by Kathleen1 flank steak (about 1 pound ), sliced into 1/4 , Shredded cheese, sour cream, shredded |
1 vote
3021 views
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Mexican Casserole with Brown Rice by Mellie Duffy1/2 pound lean ground beef, cookedcheese, , Plain Greek yogurt or low-fat sour cream |
1 vote
2680 views
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Beef and Noodle Casserole by Julie Schlosserpound of ground beef ( cooked and drained), 1 package of egg noodles, 2 cans of cream |
1 vote
1975 views
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Broccoli Lasagna by Phyllispound mushrooms, sliced, 12 lasagna noodles, 2 8-ounce packages shredded mozzarella cheese |
1 vote
1018 views
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Salmon Pasta Salad by Gretchen WasniewskiFish, ingredients: 1 pound whole wheat (or cottage cheese), 3 T fresh lemon juice, salt |
1 vote
1519 views
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