Quick And Easy Peach Cobbler Recipe
Servings: 8
Ingredients
- 2 can Peaches
- 1 can Peaches, liquid from
- 1 stk butter, melted
- 1/2 c. Flour
- 1/2 c. Sugar
- 1/4 c. Lowfat milk
- 1 x Egg
Directions
- Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees till crust is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 108 | 33% |
| Total Fat 12.34g | 15% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 104mg | 4% |
| Potassium 200mg | 6% |
| Total Carbs 55.62g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 47.3g | 32% |
| Protein 2.7g | 4% |
