Pumpkin Cheese Pie Recipe
Servings: 1
Ingredients
- Â Â (Diabetic)
- 8 ounce Light Cream Cheese -- softened
- 2 Tbsp. Sugar Substitute
- 1 tsp Vanilla
- 1 x Egg
- Â Â (Pie Layer)
- 1Â 1/2 c. Pumpkin -- canned
- 1 c. Evaporated Lowfat milk
- 2 x Large eggs
- 2 Tbsp. Sugar Substitute
- 1Â 1/2 tsp Pumpkin Pie Spice
- 1 x Pie Crust -- un-baked
Directions
- For the cheese layer, combine cream cheese, sugar substitute, vanilla and 1 egg in a medium sized mixing bowl, using an electric mixer. Spread in bottom of un-baked pie shell. For pie layer, in a large bowl, combine pumpkin, lowfat milk, 2 Large eggs, sugar substitute and spices, beating to blend completely. Carefully pour over cheese layer. Bake at 350 degrees F for 65 to 70 min or possibly till knife inserted into center comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 1203 | |
| Calories from Fat 611 | 51% |
| Total Fat 68.32g | 85% |
| Saturated Fat 36.85g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 799mg | 266% |
| Sodium 1536mg | 64% |
| Potassium 1954mg | 56% |
| Total Carbs 92.47g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 75.88g | 51% |
| Protein 55.18g | 88% |
