"Porkchop (Or Chicken) With Stuffing" Recipe
Servings: 6
Ingredients
- 1 pkg. stuffing mix (prepared) (if using chicken use 8 oz package of noodles)
- 1 c. applesauce
- 1 can cream of chicken soup
- 6 pork chops (or possibly chicken breasts or possibly boned chicken)
Directions
- Prepare stuffing mix as directed and add in applesauce. Spread in 9 x 13 inch pan and top with chops (or possibly chicken). Mix soup with 1/2 c. water and pour on top. Bake for 1 hour at 350 degrees. Using noodles in this recipe with chicken is best. Stuffing is great with pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 183 | 64% |
| Total Fat 20.37g | 25% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1216mg | 51% |
| Potassium 313mg | 9% |
| Total Carbs 15.18g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.57g | 3% |
| Protein 10.43g | 17% |
