Pork Ribs And Sauerkraut Recipe
Servings: 1
Ingredients
- 1 lb fresh sauerkraut liquid removed well
- 1 x onion diced
- 1 can Italian-style stewed tomatoes - (11 ounce)
- 1/2 c. dark brown sugar - (packed)
- 3 lb country-style pork ribs cut individual sections
- Â Â Sprinkle of celery seeds
Directions
- In a crockpot layer all ingredients, with pork ribs bone-side up. Cover and cook on LOW for 8 to 10 hrs, then 1 hour before serving turn to HIGH.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 546 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3034mg | 126% |
| Potassium 1069mg | 31% |
| Total Carbs 136.77g | 36% |
| Dietary Fiber 14.9g | 50% |
| Sugars 119.0g | 79% |
| Protein 5.44g | 9% |
