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0 votes | 1579 views
Servings: 2

Ingredients

Cost per serving $2.46 view details
  • 1 kilo (about 2 lbs) pork belly
  • 1/4 (about 1/2 lb) pork liver
  • 3 pieces. carrots cut into cubes
  • 4 pieces. potatoes cut into cubes
  • 1/2 c. soy sauce
  • 8-10 pieces. calamansi (juice)
  • 1 bulb onion
  • 1 clove garlic
  • 1 pc. laurel leaf or possibly bay leaf
  • 1 med. red bell pepper, cut into strips
  • 1/4 teaspoon sugar
  • 1 can tomato sauce
  • 1/2 c. water

Directions

  1. Marinade pork and pork liver in soy sauce and calamansi juice. Set aside for 1 hour.
  2. Saut
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Nutrition Facts

Amount Per Serving %DV
Serving Size 735g
Recipe makes 2 servings
Calories 359  
Calories from Fat 8 2%
Total Fat 0.91g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4826mg 201%
Potassium 2389mg 68%
Total Carbs 77.96g 21%
Dietary Fiber 12.4g 41%
Sugars 16.35g 11%
Protein 14.24g 23%

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