Pork Chops with Mushrooms Recipe
Ingredients
- 4 pork chops
- salt and pepper to taste
- 1 pinch garlic salt, or to taste
- 1 onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat.
- Add the onion and mushrooms, and saute for one minute.
- Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low.
- Simmer 20 to 30 minutes, or until chops are cooked through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 850g | |
| Calories 1066 | |
| Calories from Fat 710 | 67% |
| Total Fat 79.35g | 99% |
| Saturated Fat 27.09g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 5002mg | 208% |
| Potassium 1972mg | 56% |
| Total Carbs 47.82g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 12.42g | 8% |
| Protein 43.43g | 69% |
