Pistachio Apple Cake 开心果苹果蛋糕 Recipe
Ingredients
- Pistachio Apple Cake
- 50g Pstachio nuts
- 15g Rice flour
- 1/4 tsp Baking powder
- 75g Ground almond/almond meal
- 3 large Eggs, separated (70g each)
- 110g Sugar (used 50g)
- 110g Sugar (used 20g)
- 1/2 Red apple (about 60g), unpeeled and grated
- 50g Butter, melted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 1691 | |
| Calories from Fat 616 | 36% |
| Total Fat 70.43g | 88% |
| Saturated Fat 31.47g | 126% |
| Trans Fat 0.01g | |
| Cholesterol 733mg | 244% |
| Sodium 811mg | 34% |
| Potassium 525mg | 15% |
| Total Carbs 250.96g | 67% |
| Dietary Fiber 6.0g | 20% |
| Sugars 230.66g | 154% |
| Protein 26.49g | 42% |
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