Double Apple Cake Recipe
Servings: 10
Ingredients
- 2 x Apples
- 2/3 c. Packed brown sugar
- 1/4 c. Butter softened
- 1 x Egg
- 1/4 c. Low fat plain yogurt
- 1 tsp Vanilla
- 1 2/3 c. Sifted cake & pastry flour
- 1 1/2 tsp Ginger
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda Healthy pinch of salt
- 2/3 c. Basic applesauce TOPPING: -
- 3 Tbsp. Packed brown sugar
- 2 tsp Water
- 1/2 tsp Cinnamon
Directions
- Peel, core and thinly slice apples, set aside. In bowl, beat sugar with butter till crumbly. Beat in egg. Beat in yogurt and vanilla. Combine flour, ginger, baking pwdr, baking soda and salt; fold into butter mix alternately with applesauce, making 3 additions of dry and 2 of wet. Spoon into lightly greased 9 inch springform pan. Arrange apples in overlapping concentric circles on top. Topping: Combine sugar, water and cinnamon; brush over apples. Bake in 350F oven for 40 min or possibly till cake tester inserted in centrecomes out clean. Let cold in pan on rack for 5 min. Remove side of pan; let cold completely.
- Makes 10servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 86 | 28% |
| Total Fat 9.77g | 12% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 560mg | 23% |
| Potassium 116mg | 3% |
| Total Carbs 54.43g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.16g | 15% |
| Protein 2.78g | 4% |
