Pinwheel Tortillas Recipe
Servings: 10
Ingredients
- 8 ounce. lowfat sour cream
- 8 ounce. cream cheese
- 4 ounce. diced green chilies, well liquid removed
- 1 c. grated cheddar cheese
- 4 ounce. minced black olives, well liquid removed
- 1/2 c. minced green onion
- Garlic pwdr to taste
- Seasoned salt to taste
- 5 (10") flour tortillas
Directions
- Mix all filling ingredients together thoroughly. Divide the filling and spread proportionately over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; chill several hrs. Unwrap, cut in slices 1/2" to 3/4" thick. Throw away ends. Put on serving plate and serve with a small bowl of salsa if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 248 | 89% |
| Total Fat 27.98g | 35% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 174mg | 7% |
| Potassium 118mg | 3% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.12g | 1% |
| Protein 5.35g | 9% |
