Pink Marshmallow Salad Recipe
Servings: 10
Ingredients
- 8 ounce. soft cream cheese
- 10 ounce. pkg. marshmallows, cut up
- 8 ounce. pineapple tidbits or possibly crushed
- 6 ounce. maraschino cherries
- 2 tbsp. pineapple juice
- 2 tbsp. cherry juice
- 8 ounce. whipping cream
Directions
- Put marshmallows in large bowl and add in liquid removed pineapple and cut up cherries. In another bowl, add in fruit juice to cream cheese and beat well. Whip the cream and beat in cheese mix. Fold into marshmallows and fruit. A drop of red food coloring is nice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 143 | 51% |
| Total Fat 16.27g | 20% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 105mg | 4% |
| Potassium 70mg | 2% |
| Total Carbs 33.66g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.12g | 17% |
| Protein 2.43g | 4% |
