Pineapple Marshmallow Salad Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) cream cheese
- 1 sm. can crushed pineapple
- 1 med. size bag of mini marshmallows
Directions
- Cream the cream cheese and liquid from liquid removed pineapple. Add in pineapple and marshmallows. Fold together. Chill overnight.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 172 | 59% |
| Total Fat 19.55g | 24% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 185mg | 8% |
| Potassium 202mg | 6% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.98g | 15% |
| Protein 3.81g | 6% |
