Pina Colada Cake Recipe
Servings: 6
Ingredients
- 1 yellow cake mix
- 1 can Eagle Brand lowfat milk
- 1 (16 ounce.) Pina Colada cream of coconut
- 1 (12 ounce.) Cold Whip
- Shredded coconut
Directions
- Prepare cake mix according to package directions. Bake cake. While warm, punch holes in cake. Mix together the Pina Colada cream and the Eagle Brand lowfat milk. Pour over warm cake. Spread Cold Whip over cake. Sprinkle coconut over Cold Whip. Keep refrigerated.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 175 | 58% |
| Total Fat 20.24g | 25% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 112mg | 5% |
| Potassium 298mg | 9% |
| Total Carbs 26.11g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 19.49g | 13% |
| Protein 5.62g | 9% |
