Pina Colada Cake Recipe
Servings: 4
Ingredients
- 1 yellow cake mix
- 1 sm. instant vanilla pudding
- 4 Large eggs
- 1/2 c. coconut lowfat milk
- 1/2 c. pineapple juice
- 1/4 c. oil
- 1/2 c. Bacardies light rum
Directions
- Mix all ingredients 1 minute at low speed of electric mixer. Then 5 min, medium speed. Grease and flour pan. Bake at 350 degrees. 12 inch tube pan - 45 min. 9 inch round pans - 30 min. Glaze while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 187 | 67% |
| Total Fat 21.16g | 26% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 209mg | 70% |
| Sodium 207mg | 9% |
| Potassium 132mg | 4% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.63g | 6% |
| Protein 6.8g | 11% |
