Pig Picking Cake Recipe
Servings: 1
Ingredients
- 1 box Duncan Hines cake mix, (butter)
- 1/2 c. Wesson oil
- 4 lrg Large eggs
- 1 can Oranges and juice, (11 ounce.)
- 1 box Cold Whip, (9 ounce.)
- 1 can (Large) crushed pineapple and juice
- 1 pkt Instant vanilla pudding, (3 ounce.)
Directions
- Mix cake lowfat milk, oil and Large eggs, 1 at a time. Then add in oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 min.
- Topping: Combine Cold Whip and pineapple and juice; mix well. Add in pudding.
- Mix all ingredients; frost 3 layers of Pig Picking Cake.
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