Pickled Eggs Recipe
Ingredients
- 12-16 hard-boiled Large eggs
- 2 c. cider vinegar
- 2 tbsp. sugar
- 1 teaspoon salt
- 1 teaspoon pickling spices
- 1 jar pickled beets
Directions
- Peel eggs and place into large jar.
- Combine remaining ingredients in an enamel saucepan.
- Heat to boiling point. Reduce heat and heat for 8 min.
- Pour over eggs and wait at least 24 hrs before eating (to give eggs time to pickle and absorb flavor).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 154 | 52% |
| Total Fat 17.16g | 21% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 730mg | 243% |
| Sodium 829mg | 35% |
| Potassium 325mg | 9% |
| Total Carbs 9.08g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.1g | 5% |
| Protein 21.76g | 35% |
