Pickled Eggs Recipe
Servings: 4
Ingredients
- 2 tbsp. prepared mild mustard
- 2 c. apple cider flavored vinegar
- 1/2 c. water
- 1 c. granulated sugar
- 1 tbsp. salt
- 1 tbsp. celery seed
- 1 tbsp. mustard seed
- 6 whole cloves
- 2 med. onions, sliced
- 12 hard-cooked Large eggs
Directions
- In saucepan, blend mustard with a little vinegar; add in remaining vinegar, water and next 5 ingredients. cover; heat to boiling; simmer 10 min. Cold. Pour over onions and Large eggs. Cover; chill overnight. Serve on relish tray or possibly as a salad. Makes 12 pickled Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1840mg | 77% |
| Potassium 251mg | 7% |
| Total Carbs 70.68g | 19% |
| Dietary Fiber 1.9g | 6% |
| Sugars 64.25g | 43% |
| Protein 1.99g | 3% |
