Pecan Nut Roll Loaves Recipe
Servings: 6
Ingredients
Directions
- Fold in flour till stiff; let dough rise till double in size, then roll out 1/8 inches thick. Mix filling ingredients together. Put nut filling over complete area; roll like jelly rolls. Let rise again and bake in warm 425 degree oven for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 111 | 41% |
| Total Fat 12.53g | 16% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 139mg | 46% |
| Sodium 1217mg | 51% |
| Potassium 125mg | 4% |
| Total Carbs 35.11g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.56g | 22% |
| Protein 5.66g | 9% |
