Peanut Butter Swirls (Cookie) Recipe
Servings: 12
Ingredients
- 1/2 c. fat
- 1 c. sugar
- 2 tbsp. lowfat milk
- 1 1/4 c. flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 c. chunky peanut butter (can make your own)
- 1 (6 ounce.) semi-sweet chocolate bar
Directions
- Cream fat and sugar. Add in peanut butter, egg and lowfat milk. Sift dry's and add in to first mix. Place on a floured board, roll to rectangle shape.
- Heat chocolate, cold and spread on dough. Roll like jelly roll and place in wax paper. Chill. Remove and slice in 1/2 inch pcs. Place on ungreased pan and bake at 375 degree oven for 8-10 min. Makes about 4 dozen.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 187 | 57% |
| Total Fat 21.82g | 27% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 211mg | 9% |
| Potassium 221mg | 6% |
| Total Carbs 33.3g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 17.88g | 12% |
| Protein 6.31g | 10% |
