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Rhubarb Cheesecake

Rhubarb Cheesecake by Robyn Savoie

1 Tsp. Fresh Lemon Zest, cook method: Bake, cuisine: American, course: Desserts, type of

1 vote
2 comments
4083 views
Copper River Salmon Carpaccio

Copper River Salmon Carpaccio by John Howie

3/4 tsp., Lemon Squeeze 1/8th -- 1 each, Sea Salt -- 1/8 tsp., Ricotta Salata Cheese

1 vote
1 comment
3618 views
Baked Blintzes with Fresh Blueberry Sauce

Baked Blintzes with Fresh Blueberry Sauce by Foodiewife

or 3 cups ricotta cheese, 8 lemon zest (2 lemons), 2 tablespoons) freshly squeezed lemon

1 vote
2782 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler by Robyn Savoie

Chopped, 2 Tbsp. Lemon Juice, 2 Tbsp.: Bake, cuisine: American, course: Desserts

2 votes
4789 views
Pumpkin Roll

Pumpkin Roll by Adi

cup canned pumpkin, ½ small lemon, juiced, ¾ cup , cuisine: American, course: Desserts

2 votes
1 review
2906 views
Lemon Raspberry Trifles

Lemon Raspberry Trifles by Mary Joseph

Desserts

1 vote
2737 views
Lemon Pudding Cake

Lemon Pudding Cake by Catherine Pappas

milk, ½ cup lemon juice, 1 tsp grated lemon peel, , cuisine: American, course: Desserts

4 votes
2 reviews
1 comment
11746 views
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM by Foodessa

cups/450gr.) premium Ricotta cheese, .either orange or lemon, . Italian, course: Desserts

2 votes
1 review
3 comments
7167 views
Baked Rice Pudding

Baked Rice Pudding by Salad Foodie

4 cup sugar, 8 ounces ricotta cheese, 2 cups milk: American, course: Desserts, type of

1 vote
1 comment
3902 views
Blueberry and Cream Cheese Galette

Blueberry and Cream Cheese Galette by Foodiewife

lemon zest (I used Meyer lemon), 1 tablespoon freshly squeezed lemon, course: Desserts

1 vote
4840 views
Bundt cake with apples

Bundt cake with apples by Easy Cook - Laka kuharica

in half, Juice of 1 lemon, 1 cup water, 125: Bake, cuisine: Croatian, course: Desserts

1 vote
1 comment
5454 views
ALMOND flour LEMON cookie crackles

ALMOND flour LEMON cookie crackles by Foodessa

lemon, finely grated zest, . 1 Tbsp. (15ml) pure lemon, cuisine: Italian, course: Desserts

1 vote
3519 views
A Personal Best Dessert!

A Personal Best Dessert! by kathy gori

Dessert!, ingredients: one fresh pineapple,nutmeg, 4 tsp of fresh lemon juice, 1/2 tsp

2 votes
1 review
3 comments
5136 views
Lemon Curd Parfait with Fresh Strawberries

Lemon Curd Parfait with Fresh Strawberries by Homemade & Yummy

3/4 cup lemon curd, 6 ounces fresh cream (whipped), cuisine: Canadian, course: Desserts

1 vote
1736 views
Three Easy Cool Whip Pies

Three Easy Cool Whip Pies by myra byanka

3.4 oz. instant lemon pudding, 16 oz. cuisine: American, course: Desserts, type of dish

1 vote
3 comments
6302 views
Sfogliatelle/ Neapolitan Cornets

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

3/4 pound ricotta cheese, 2 tablespoons cuisine: Italian, course: Desserts, type of

1 vote
2026 views
Basic Carrot Cake

Basic Carrot Cake by ShaleeDP

2 Tbsp lemon juice, cook method: Bake, cuisine: American, course: Desserts, type of

2 votes
1 review
4059 views
Lemon Breakfast Cake New

Lemon Breakfast Cake New by Sylvia Waldsmith

milk Ricotta cheese, ½ cup vegetable oil, 4 large eggs, beaten, 2 teaspoons lemon extract

2 votes
1 review
2 comments
3284 views
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

ml baking powder Lemon juice about 30ml added: South african, course: Desserts, type of

1 vote
6052 views