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Crispy Seared Snapper With Herb Jus And Parsnip Slaw

Crispy Seared Snapper With Herb Jus And Parsnip Slaw by Global Cookbook

skin on, 1 Tbsp. Bayou Blast - (Emeril"s Creole Seasoning) see * Note, 1 Tbsp. Oil, 1 x

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1050 views
Emeril's Braised Celery Root With Grilled Millbrook Venison

Emeril's Braised Celery Root With Grilled Millbrook Venison by Global Cookbook

5 x Fried celery root chips, 2 Tbsp. Minced chives Emeril"s Essence see * Note

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1288 views
Emeril's Lasagna

Emeril's Lasagna by Global Cookbook

Freshly-grnd black pepper to taste, 1 x recipe Emeril's Meat Sauce see * Note, 1/2 lb

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3764 views
Emeril's New New Orleans Paella

Emeril's New New Orleans Paella by Global Cookbook

Warm pepper sauce, 9 x Bay leaves, 3 Tbsp. Emeril's Essence, 1/2 tsp Saffron threads, 6 c

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2523 views
Emeril's Paellaya

Emeril's Paellaya by Global Cookbook

pepper sauce, 9 x Bay leaves, 3 Tbsp. Emeril's Essence see * Note, 1/4 c. Finely-minced

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1673 views
Emeril's Roasted Garlic

Emeril's Roasted Garlic by Global Cookbook

tsp Extra virgin olive oil, 2 tsp Salt, 1 tsp Emeril"s Essence see * Note

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972 views
Emeril's Russian Dressing

Emeril's Russian Dressing by Global Cookbook

1/2 tsp dry mustard, 1/2 tsp Emeril's Red Pepper Sauce (or possibly other warm sauce

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1182 views
Emeril's Southwest Seasoning

Emeril's Southwest Seasoning by Global Cookbook

Emeril's Southwest Seasoning, ingredients: 2 Tbsp. Chili pwdr, 2 tsp Grnd cumin, 2

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676 views
Emeril's Southwest Seasoning

Emeril's Southwest Seasoning by Global Cookbook

Emeril's Southwest Seasoning, ingredients: 2 Tbsp. Chili pwdr, 2 tsp Grnd cumin, 2

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655 views
Emeril's Vegetarian Microwave Black Bean Chili

Emeril's Vegetarian Microwave Black Bean Chili by Global Cookbook

chili pwdr, 1 tsp grnd cumin, 1/2 tsp Emeril's Essence (see Bayou Blast recipe), 4 c. warm

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1166 views
Fall River Clam Chowder

Fall River Clam Chowder by Global Cookbook

taste, 1/2 c. Shaved green onions Bayou Blast - (Emeril's Creole Seasoning) see * Note

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874 views
Fish With Vinegar Chips And Tartar Sauce

Fish With Vinegar Chips And Tartar Sauce by Global Cookbook

white pepper, 1 Tbsp. Bayou Blast - (Emeril"s Creole Seasoning) see * Note, 4 x White fish

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5680 views
Flathead Stew With Saffron Broth And Wild Mushrooms

Flathead Stew With Saffron Broth And Wild Mushrooms by Global Cookbook

into 1" dice Bayou Blast - (Emeril's Creole Seasoning), see * Note, 2 Tbsp. Extra virgin

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1333 views
Grillade Stuffed Quail With Grit Cakes

Grillade Stuffed Quail With Grit Cakes by Global Cookbook

split down back Bayou Blast - (Emeril"s Creole Seasoning) see * Note, 2 c. Strong chicken

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898 views
Grilled Stuffed Calamari With Roasted Poblano Sauce

Grilled Stuffed Calamari With Roasted Poblano Sauce by Global Cookbook

2 c. Red and yellow brunoise peppers Bayou Blast - (Emeril"s Creole Seasoning) see * Note

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1249 views
Marlin With Portuguese Sauce

Marlin With Portuguese Sauce by Global Cookbook

thk), 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning), see * Note, 1 Tbsp. Extra virgin

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1271 views
Monkfish Stew With Saffron Broth And Wild Mushrooms

Monkfish Stew With Saffron Broth And Wild Mushrooms by Global Cookbook

1" dice,     Bayou Blast - (Emeril's Creole Seasoning) see * Note, 2 Tbsp. Extra virgin

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1161 views
New Wave Chicken

New Wave Chicken by Global Cookbook

oregano, 1 Tbsp. Dry thyme, 3 Tbsp. Bayou Blast - (Emeril"s Creole Seasoning) see * Note

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2574 views
Nola Style Cedar Plank Trout

Nola Style Cedar Plank Trout by Global Cookbook

cilantro, 1 tsp Bayou Blast - (Emeril's Creole Seasoning) see * Note, 4 ounce Trout fillet

0 votes
687 views
Oysters On The Half Shell With Emeril"S Hot Sauce Sorbet

Oysters On The Half Shell With Emeril"S Hot Sauce Sorbet by Global Cookbook

Emeril"S Hot Sauce Sorbet, ingredients: 1 can tomato sauce - (8 ounce), 1/4 c. Emeril"s

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1162 views