BBQ Shrimp by Michelle Mshell and head on, black pepper, Tony's Creole seasoning, salt, 1 stick butter, about 1/4 |
1 vote
1537 views
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Oh Boy, Skinny Taco Night by Skinny Kitchen with Nancy Foxgarlic, , 1 package (1 ounce) Lawry’s Taco Seasoning, , ⅔ cup water, , 1 box (12 shells |
1 vote
1568 views
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Michael's Spin on Emeril's Jalapeno Poppers by Carlaand keep in a small jar! Essence (Emeril's Creole Seasoning): 2 1/2 tablespoons paprika 2 |
1 vote
617 views
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Blackened Shrimp Po'Boys and Blackened Sweet Potato Fries by Michelle Mor blackened mayo (see below) Toss shrimp with lemon juice and blackening seasoning in |
1 vote
774 views
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Okra Fritters w/ Creamy Remoulade Sauce {Mezze Madness w/ I Heart Cooking Clubs} by Michelle Mtsp baking powder 1/2 tsp Tony's Creole Seasoning ¾ tsp chilli flakes 1 tbsp grated lemon |
1 vote
765 views
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Big T's Chili Chowder (Organic Beef) by Tony Hallwell. 2. Add 2 to 4 TBS Lysander’s Chili Seasoning then add ½ tsp of Garlic Salt and a |
1 vote
596 views
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Burn, Baby, Blacken by Michelle Msecret. The secret behind how/why blackening seasoning works. It's all in the paprika. Set |
1 vote
418 views
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A lil PD by Karina Labossiere1 1/2 tsp Italian seasoning 1 1/2 tsp The Lady's House Seasoning (I don't know what |
2 votes
559 views
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Dry Rub BBQ Wings by Susan Magrinibrown sugar 1/2 cup creole seasoning (my fav is Emeril's but Tony's is another good one |
1 vote
1586 views
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Chicken Cordon Bleu for My Funny Valentine by Carladid switch it up a bit by using Emeril's Esscence Seasoning which I make myself. He has it |
1 vote
392 views
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Fish Story {Roasted Okra and Tomato Topped Blackened Catfish} by Michelle Mit'sblackened catfish: 4 catfish fillets4 Tbsp butter about 2-3 Tbsp blackening seasoning |
1 vote
335 views
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Spring Fish Fry {Fried Lemon Garlic Fish} by Michelle M5 cloves garlic, minced 1/2 tsp Tony's Creole Seasoning For frying: 4 Tbsp butter 1/4 cup |
1 vote
705 views
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Blackened Fish Tacos by Desiree'In a shallow bowl or plate combine blacken seasoning and flour. Dredge fish in flour and |
0 votes
715 views
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BBQ Shrimp (no grill required) by Michelle Mshell and head on black pepper Tony's Creole seasoning salt 1 stick butter about 1/4 c |
3 votes
1633 views
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Creole Vegetable Soup by Michelle Mhalved 1 turnip, halved or quartered Tony's Creole Seasoning 3 quarts water 1 14.5 oz can |
1 vote
716 views
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Roasted Cauliflower with Israeli Couscous by Katherine Martin2 tablespoons everyday seasoning (I use Trader Joe’s Everyday Seasoning) 1 cup cooked |
1 vote
480 views
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Mardi Gras Menu 2 by Michelle Moz) can cream style corn 1 tsp Tony's Creole seasoning 2-3 shakes hot sauce 4 oz (half a |
1 vote
612 views
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Sunday Recipe Rewind: Kittencal's Taco Seasoning Mix by Nicole ShermanI love Kittencal’s recipes!! Thanks some flour into the seasoned cooked ground beef to |
1 vote
576 views
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Zig Instead of Zag {Blackened Shrimp Pasta Salad w/ Creole Tomato Dressing} by Michelle Mpenne, macaroni, radiatore 1 1/2 tsp blackening seasoning 1/2 lb small shrimp 5-6 slices |
1 vote
507 views
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Rice Is Nice, But Taters Are Greater by Michelle Mblackening seasoning. Let me tell you, blackened potatoes are mighty good. What's |
1 vote
197 views
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